We are now in May. We have gone from winter to deep summer overnight. One day we are in parkas and toques, next day we are in shorts and slapping on sunscreen. Life has now ramped up into high gear on Dogstar farm.
The chicks arrived on May 3rd. 150 fuzzy little yellow life forms are now running around in the chicken barn. In the past, we have had difficulties keeping the chicken barn warm enough. Chicks need a constant temperature of between 85 - 95 degrees F. This spring Dennis pulled all the sheathing off the outside walls and found that half the insulation was gone. Mice had managed to get inside the walls destroying the insulation. They had chicken feed and sunflower seeds stored inside the walls, along with several of their dead! Maybe it was the mouse version of the pyramids - complete with food to send their dead on their way! With the insulation and sheathing repaired, the barn was ready for the new chicks. Now the temperature is nicely where it should be and the chicks are thriving. Temperatures dip below freezing at night still, even though daytime temperatures soar into the high 20's. We have 3 heat lamps and 2 oil heaters running at night until the chicks get their feathers.
We are also busy with our sheep and lambs, particularly the bottle babies. At first we had the two brown ewe lambs which were rejected by their mother in favour of their triplet sister who was all white. Then one of my favourite sheep, Blackie, came down with mastitis. One side of her udder quit working so her triplet lambs were starving. Unfortunately, by the time we recognized what was wrong, we were unable to save the one black ewe lamb. We brought her and her brother in, fed them electrolytes and a bit of milk. It was too late for the black lamb but her brother is thriving. Here are a few pictures of my little family:
The above two photos are Little Guy, the second day after his "rescue." He was being fed 150 ml every 2 hours, at least 6 times a day. He had a bowl of electrolytes and a bowl of creep feed, plus hay in his crate. He was very weak. Now he drinks 500 ml or more at a feeding and has re-joined his flock.
The above lamb is Little Guy. He is pretty feisty! We have to trick him to catch him for his bottle, but once caught, he devours his bottle with gusto!
In order to accustom the ewes to green grass, we have had them grazing on the lawns around the house. The grass is short so they have to work at getting the fresh greens. They have been grazing the lawn for about a week now. Today they have moved up to the summer pasture across the road. Since the barn is now complete, we will gather them each evening and house them in the barn over night. This is done to prevent predators, particularly cougars, from attacking the flock. Our fencing is pretty well coyote, wolf and bear proof, but nothing we have, other than the barn, is cougar proof. This is the first year for our new barn to be put to use, so we'll see how it goes this evening. Sheep are creatures of habit and do not like anything new. We'll see if we're smarter than sheep!
Here are the sheep grazing around the house:
The above three photos show the sheep grazing in the garden. We let them in there first so they could eat up any grass and other greenery that may be growing. The lumber on the trailer is some spruce 2 x 12's that Dennis and neighbour Grant milled at a friends mill. They are going to be used to make raised beds in the garden.
You can see the roll of old carpet in the above picture. We replaced the carpet in the upstairs bedroom. The old one got tossed off the upper deck. It has since been removed!
Oh yes, a little incident the first time we let the ewes out to graze on the lawn. Ben, our ram, is penned across the driveway from the ewes. He seems ok with that arrangement as long as nothing changes. Once we let the ewes out, Ben became rather agitated. The next thing I know, Ben is running down the driveway after the ewes. The ewes freaked out and ran for their lives! They ran back into their winter pen with Ben in hot pursuit. Dennis thought I had left his gate open. I did not. Here's what happened:
You can see all the hair wound around the fence wires. That is where Ben has been rubbing himself to help shed his hair. He weakened the wire to the point where, when he rammed his head between the wires, they broke and bent. Once his head was through, his 275 pounds of solid ram body did the rest of the damage. We had strung an old piece of barbed wire along the top (tied with blue bailer twine!) to discourage him from pushing the wire down with his head. We did not ever imagine he would go through the wire!
At any rate, we did manage to catch him before he did any "permanent damage" to the ewes. The last thing we need are September lambs! Mind you, the ewes were having none of it so it made our task of catching him somewhat easier. It was definitely a rodeo for a while there though, with Ben hot to trot after the ewes, the ewes running for their lives, and lambs bouncing all around in a panic to stay with their mums. Of course, our tame bottle babies were under foot. In this kind of chaos it is very easy for lambs to be crushed by panic stricken ewes. We collected the bottle babies and put them outside the pen, ensuring that they, at least, would survive the mayhem.
One last thing. Bottle feeding lambs is a lot of work. Every shepherd I know hopes and prays that they will have a year where everything goes right and all lambs are fed by ewes. That is often not the case. We have been lucky. We have had 3 years with no bottle babies. Some people say it is not worth it as the lambs are never worth all the work and milk you put into them. The milk powder is $105 for 20 kg. The label says that each lamb will consume about 8 kg of milk powder. I don't know what world they live in, because that just isn't true. Our lambs are now drinking 1.5 liters a day each (other than Little Guy who only gets a liter because he is so hard to catch). 250 g of powder makes a liter. So there you go. If you feed them for 3 months, tapering off for the last 6 weeks, even then they are consuming more than 8 kg of powder.
At any rate, it is a lot of work. Here is what my kitchen looks like on milk making day. I make 12 quarts at a time. It lasts for about 3 days.
This is the milk powder. I weigh it out at 250 g for a liter. I whip it up in the Vita Mix. It mixes quickly as the Vita Mix has a powerful motor. I once mixed it too fast for too long and the cream turned into butter.
Below are a few more pictures taken since the lambs were born. Grandson Matthew came for a visit and helped do a feeding:
Time to get busy with the greenhouse. Bye for now.
Things are looking good there!
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